the Greek spinach and feta pie wrapped in phyllo dough. In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made from smashed potatoes ...

I’m enjoying new fall potatoes as there are so many ways they can be prepared – baked, steamed, mashed, chipped, scalloped or just buttered. The starchy, tuberous vegetable is a staple ...

A brilliant addition to a buffet this veggie pie with a robust hot water ... Grease a 20cm/8in springform cake tin with vegetable fat. For the filling, boil the potatoes for 15 minutes, or until ...

pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked ...

Put a baking tray big enough to hold the quiche tin into the oven to preheat. To make the pastry, mix the flour and salt in a large bowl. Rub in the butter and the vegetable shortening until the ...

It's made with a creamy and savory veggie filling and a flaky pie crust for a ... To make this vegetable pot pie recipe, you'll need carrots, bell pepper, potatoes, celery, frozen peas, onions ...

Press the crumb crust into a pie pan, shaping it evenly across the ... Preheat the oven to 350 degrees. Roast the sweet potatoes until tender all the way through (about 1 hour), then cool to ...