Eating dairy-free? It can be hard to find a good lemon dessert, but you're in luck. Here's a recipe for dairy-free lemon bars ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat.

Cashews and coconut cream to the rescue to make a vegan curd. Lemons - We are using whole fresh lemons here. Lemon zest and juice for lots of tangy lemon flavor.