A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Pretty much every Westernized kimchi recipe calls for fish sauce, which is close enough. However, if you're vegan, don't be ...

Kimchi is also nutrient-dense, low in calories, gluten-free, and can be made vegan too. If you are wondering how you can enjoy this staple, below are a few options. Kimchi fried rice is one of the ...

And what is better than a warming curry to soothe sickly souls? This kimchi recipe is the perfect pick-you-up, not just because it tastes comforting but also because it does good. Kimchi is a ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...