celery and garlic into a large heatproof bowl. Add a pinch of salt and pepper and pour over 1 litre/1¾ pints of boiling water. Set aside to steep for 10-15 minutes while you prepare the soup.

If you need a new vegan soup recipe in your life, this warming and comforting lemon chickpea soup is a great one to try ...

Adjust the seasoning to taste. Set aside. To make the soup, heat the oil in a large saucepan or flameproof casserole and gently fry the onion, celery, courgette and carrots for 10 minutes ...