To master the art of creating vegan African spreads, one needs to first familiarize themselves with the fundamental flavor ...

Blending fresh herbs such as basil, parsley, or cilantro with African olives puts a new spin on classic tapenade. The vibrant ...

African cuisine is splashed with a complex array of influences, ingredients, and inspirations. But, as with much of history, the contributions of some groups are under-appreciated, or overlooked.

Her passion for food was ignited at an early ... innovators in the field,” she noted. As The Vegan Chef continues to capture the growing South African plant-based market, Gajathar has set ...