To make traditional Wiener schnitzel, you need veal, or meat from calves. Unlike cuts of beef from mature cows or steers, veal is mild in flavor, light in color, and has a tender, more refined ...

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling For chef Mirabile Jr., short ribs make an excellent replacement for veal shank. He believes the osso buco style is "a great way to ...

Arrange overlapping slices of the meat on six plates and top with spoonfuls ... but you can also make it with other veal cuts and poach for longer or try using pork fillet or a boneless loin ...