The picture sums up the Bengali gastronomic allure. The fish variety in question is the Hilsa. It has been 75 years since Bengal was sliced into two halves by the Partition, yet the epicurean ...

Taking advantage of most people avoiding chicken due to the bird flu, fish retailers took advantage and jacked up their ...

The ban is being imposed from Apr 15 to Jun 11 as it is the breeding season for many commercially important fish ...

She said that the ban on fishing all types of fish, shrimp, crab, lobster and other crustaceans was initially imposed to increase the production of Hilsa and other fish species in the Bay of Bengal ...

Fisheries and Livestock Adviser Farida Akhter announced on Monday that the restriction on fishing in the Bay of Bengal will now last for 58 days instead of the previous 65 days. “This year, the ban ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, and a variety of sweets. Hyderabadis witnessed the same surge of flavours at ...