It's just delicious ! Ready to become a really pastry petit chef ? Put the milk to boil with the sliced vanilla pod and its ...

And you must caramelise your puff pastry first − this is of dire importance ... Bring milk, cream, butter and vanilla just to a simmer in a saucepan over medium-high heat. Meanwhile, whisk ...

Our country-style bakeries are also sacred, and in particular, the pastry that seems to delight fans right across this sprawling land. The vanilla slice. Or “snot block”, as kids still call it ...