Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

“I love a vacuum sealer, especially for freezing meats or a quick marinated meat or vegetable—great for concentrating the flavor,” she says. Whether you’re new to cooking sous vide or are ...

There’s one “vacuum” button that seals food, but then there’s another “marinate” button that greatly speeds up the marinating process (when compared to non-vacuum methods, it can ...