Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

As his friend, I got a coveted spot at his Thanksgiving table last year, and it was even better than the magazine spread-worthy meal I had envisioned. Part of what made it more than picture-perfect ...

Using the slicing blade on a hand grater or food processor, slice the radishes very thin, place them in a large bowl, and set them aside. Cut the thick root end off the fennel bulb, and slice the ...

Per the Food and Drug Administration (FDA), fennel is "generally recognized as safe" (GRAS). Although rare, using fennel as ...

About Fennel Scented Sweet Banana Fritters Recipe: Have a delightful evening snacking along with a cup of tea with a sumptuous plate of these sweet fritters made of wheat flour, banana, jaggery and ...

The bulb is often cooked, but can also be eaten raw in foods like salads or pastas ... try incorporating raw fennel bulb into your salads or using the seeds to flavor soups, broths, baked goods ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

Break brioche up into a blender, add the fennel fronds, blend until fine and the brioche turns green. Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is ...

It is fennel and veal season now. Could you suggest a recipe that combines the two ... as it is incredibly aromatic in a very subtle and food friendly way. It imparts a mild anise flavour ...

Pop in your pasta and cook to the packet's instructions. Meanwhile, heat a pan. When you feel the heat emanating to your palm ...

Remove from the oven and let cool in the oil until just warm. Using a slotted metal spatula, transfer the fennel to plates and garnish with the reserved fennel fronds. Prep Ahead: You can make ...