it's best to use rice within one year of purchase, and ideally within three to six months. For this reason, it's preferable to buy it little and often rather than in bulk. Cooked rice that's left ...

The key is using rice that’s a day old because ... can easily be incorporated into soups to add texture and bulk. Simply add the rice to a pot of broth (vegetable, chicken, or beef) and bring ...

the cooking duration is approximately the same for both bagged rice and bulk rice. Measuring the right quantity using a spoon or cup takes merely a few moments. Plus, bulk rice, available in ...