(Image Credits: Pinterest) Ghee is a celebrated and important culinary treasure in India and is also an active elixir for our skin. Its benefits go beyond the kitchen and it is filled with ...
Ghee, also known as clarified butter, is a traditional fat made by simmering butter to remove water and milk solids, leaving behind a golden, aromatic fat. It is widely used in Indian cuisine and ...
Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are ...
Some superfoods not only promoted good health and also reconnected you with traditional wisdom. Here is a list of these foods that are set to remain staples as you step into 2025.