Jill Barth covers wine at work, with attention to makers and growers. Sauvignon Blanc from Uruguay over-delivers on value, freshness and flavor. It's affordable, interesting, food-friendly and ...

Although it has been cultivating wine for 150 years, Uruguay has long been overshadowed by its vino-producing neighbors Argentina and Chile. Now, in a country best known among oenophiles for its ...

The interest in this sister city partnership comes down to a particular grape called, Tannat, a full-body red wine. Uruguay produces 27% of the world's supply of the grape and it's called their ...

Established in 1909, it was created by Juan de Narbona as one of the first wineries installed in Carmelo. It was the first Relais and Chateaux property in Uruguay.