When serving raw crab, keep it chilled at all times. Along with ensuring it's safe to eat, serving it chilled preserves the delicate flavor and texture of the crab meat. Arrange the marinated crab ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself ... and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...