YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

Renowned Japanese grilled eel specialist, Unagi Yondaime Kikukawa, has just opened its first location in Causeway Bay, making ...

Step back in time and savor history at a 230-year-old Unagi (eel) restaurant in the heart of Tokyo, Japan! Known for its centuries-old recipe and traditional cooking methods, this legendary spot ...

Japanese unagi (eel) specialty restaurant Unagi Yondaime Kikukawa has opened its first store in Causeway Bay as part of its expansion in Asia. Established in 1932, Unagi Yondaime Kikukawa boasts a ...

Eel has been selected the Dish of the Year for its strides in sustainable farming, increasing accessibility and rising ...

HONG KONG -- A traditional Japanese eel restaurant with generations of history is opening in Hong Kong, diving in at a time of economic headwinds and weak consumer sentiment.

You’ve reached your account maximum for followed topics. The fresh meat of an Unagi/Eel. If handled properly, it can be used to make fresh, lovely food.

So what makes these eels so popular? And why are they so expensive? People in Japan have eaten eel for thousands of years. Restaurants like this can sell 40 to 50 tons of eel each year.

The landmark technology allows for a scalable and highly cost-effective supply for the hugely popular traditional Japanese delicacy, eel (unagi) whose availability has been significantly hampered ...

The victorious Unari-kun is an eel with jet engines ... which serves as Tokyo's main international terminal, and unagi freshwater eels, a common ingredient in Japanese cuisine.

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. The Unagi Model One Classic was easily one of the best ...