It's a careful and diligent process that requires a steady hand and a keen eye for precision. Here are 5 steakhouse chains ...

Land a quality rack of ribs at the supermarket. Get the most bang for your buck by knowing what to look for when you're ...

Because the USDA also uses the label "Prime ... What's the difference, then? This isn't a hard and fast rule, but prime rib is often sold with the bone in. That's one thing that can differentiate ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.