Just what is a 'gluten allergy' anyway? Medically reviewed by Kumkum S. Patel, MD It's pretty common these days to hear people in restaurants and stores say they have a "gluten allergy" and ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Plus, it’s gluten-free and suitable for lactose intolerance ... to support muscle growth and repair. There are several types of protein available, including whey, casein, soy, and pea protein.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Gluten-free protein powders are formulated without wheat ... Inside this megamix, you’ll find four types of plant protein: pea, pumpkin, brown rice and soy, cramming in a decent 21g per serving.

High in protein and gluten-free, this chilla is an excellent ... Millet Chilla: Millet chilla, incorporating various types of millets like pearl millet or foxtail millet, is a wholesome and ...