Is there any better food to unearth in the depths of your freezer than a ready-to-bake pie? Whether you've frozen an all-American apple pie or a refreshing Key lime variation, frozen pies of all ...

Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. When I think of the ...

This is one of my favourite pies: a great, no-nonsense recipe that ... as braising steak), which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens ...

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...