About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Romy Gill explains different types of Indian breads and flours ... In a Punjabi family like mine, it’s not unusual for homemade parathas and rotis to appear on the table at – near enough ...

Tilt the paratha a little so that the egg mix slides in. Then flip it over and repeat the process on the other side. 7. Drizzle some more oil on the paratha and press the surface gently using the back ...

With its delectable taste and nutritious ingredients, Moong Dal Paratha makes for a satisfying meal any time of the day. Join ...

It's lightly crisp around the edges but moist, with a fiery chilli kick. It's great served with parathas. To make the parathas, put the flour in a mixing bowl and add the oil and salt to taste.

Out of several types of pickles available in ... with vendors like Mohammad Adil preserving the age-old recipe. Sonepur fair keep traditional Shahi Halwa-Paratha alive The Sonepur Mela, a vibrant ...

Introducing the most unusual cuisine trend: Gulab Jamun Paratha. A fusion meal that's just as confusing as it sounds! In a video that has gone viral on social media, a food vendor is shown ...