This recipe of Halwa is made from wheat flour, semolina and jaggery that blends together with milk and a pinch of saffron, garnished with raisins to make this quick and easy halwa.

One cup of wheat flour, half a cup of desi ghee, one cup of sugar, one cup of milk, two cups of water, one-fourth teaspoon of cardamom powder, a pinch of saffron strands, and chopped almonds.