From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make delicious mid-week meals. There are plenty of ingredients that will be ...

Home-grown aubergines are available from April to October in the UK. In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now ...

Aubergines are roasted with spices before being added to a simple curry sauce. We’ve used fresh tomatoes as they give a better, sweeter flavour, but you can substitute tinned if you prefer.

Aubergine, eggplant… whatever you call it – fans of the nightshade vegetable will want to try these three recipes by Hetty Lui McKinnon. Along with the likes of the humble cauliflower ...

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

Working in batches cook the chunks of aubergine in the 2tb of olive oil ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Brush the aubergine slices with 11/2tbsp of the oil and season. Heat a large non-stick frying pan over medium-high heat. Fry aubergine slices for 3-5min on each side, until nearly softened – you ...