But if you’re thinking about dining out Florentine style but you’re not sure what to expect, this guide will tell you all about our experience on a Tuscan food & wine tour and how you can go ...

Although the name "Florentine" refers to the cut only, the traditional Florentine steak is made with a breed of Tuscan cattle called Chianina. "Chianina is from Tuscany," said Cardamone.

Our guide made use of in-between moments on the bus to share insights not just about Tuscan wine traditions, but about lesser-known Florentine sites like the Fortezza da Basso, which we passed on ...