European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Leaves on the rosette are covered with bristly hairs. When wild turnip flowers, a tall upright flower stem forms, and leaves present near the top of this flower stem are quite smooth, lacking the ...

or green. However, though they're both root vegetables, they are extremely different in many ways. At a closer look, a prospective shopper should easily be able to tell a turnip and a kohlrabi apart.

Few dishes evoke the warmth of home cooking like Turnip Greens & Roots. This traditional recipe is a celebration of ea ...