The vegetative stage of wild turnip is a rosette. This means the growing point is at ground level, and leaves radiate out from this growing point. Leaves on the rosette are covered with bristly hairs.

Turnip Greens: Wash greens under cool running water to clean. Tear the leaves apart, sprinkle with lemon juice and let sit 5 minutes. Cook the leaves in a skillet in 1 tablespoon of olive oil. This ...

Anthracnose, clubroot, root knot, downy mildew, leaf spot, Rhizoctonia rot, scab, turnip mosaic virus, and white rust (or ...

Few dishes evoke the warmth of home cooking like Turnip Greens & Roots. This traditional recipe is a celebration of ea ...

1. Wash small turnips and pat dry. Without peeling, cut into slices with thickness of 1 to 2 mm using a slicer. To prevent cutting your hand, hold stem of leaves when slicing (PHOTO A).

Put the turnips in a large bowl add the salt and juniper berries and mix. Transfer to a sealed jar or container and leave for 2–3 days at room temperature. For the stuffed cabbage leaf ...