Turmeric also lends the rice a lovely golden-yellow color that ... Add the onion, ginger, and garlic to the casserole and cook, stirring occasionally, until starting to brown, about 5 minutes.

In the rice cooker pot, add the rinsed rice, water or vegetable broth, turmeric powder, salt, minced garlic, bay leaf and olive oil or butter (if using). Stir gently to combine all the ingredients.

Boil water with fresh ginger slices and turmeric for a healthy tea. This tea will help in digestion. Start your mornings with ...

Pilau rice is the perfect accompaniment ... Fry the onion and garlic for 5 minutes, or until softened, stirring regularly. Sprinkle in the turmeric and mustard seeds, plus all the ingredients ...

First step is to wash the rice properly and cook it with two cups of water until it’s properly cooked. Now take a pan, add ...

Mix the honey and turmeric in a bowl with ... Cook the onion and garlic in the oil until soft and add the stock. Bring to the boil and add the rice. Cover with a lid and simmer until the stock ...