Ozlem Warren, author of ‘Sebze: Vegetarian Recipes from My Turkish Kitchen,’ makes her mother's version. It's more like Shakshuka, in which eggs poach in the sauce, just until the whites set ...

Today, there are hundreds of variations to enjoy, from Turkish menemen and ... For a classic, comforting recipe, Bettina Campolucci Bordi’s baked shakshuka with butter beans topped with avocado ...

If you're sick of your usual eggs on toast and want to jazz up your breakfast by whipping up something tasty, then there's one Mary Berry recipe you've got to try. Her shakshuka, which is a baked ...

A breakfast featuring eggs as the main star, because they provide long-lasting energy. A new one has recently joined the list ...