Delicately floral and nutty, Turkish delight makes an original homemade ... Meanwhile, place the cornflour, 570ml/1 pint cold water and the cream of tartar in a deep, heavy-bottomed pan.

Fold or gently whisk in the cream cheese, vanilla extract, rosewater, then fold in the pomegranate seeds, crushed meringue and Turkish delight. Pour the filling into the cake tin over the chilled ...