Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes. Meanwhile, combine the remaining vinaigrette with the tomatoes, capers, and rocket. Set aside. Heat the ...

These elegant stuffed tomatoes combine garden-fresh produce with protein-rich tuna salad, creating a naturally carb-free dish ...

Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...

Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...

This time, Orly Pely-Bronstein prepares a quick and light version for a speedy dinner with halved pita bread (or tortillas), excellent canned tuna, tomato paste, and spices. A small bowl of tahini ...