Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Add the tuna and stir everything lightly, without mashing the tuna too much. Peel the egg, then slice it into quarters, lengthwise. Place the tortillas on a board and cover each one with a layer ...

Fish served with greens, egg and a tangy orange sauce. Dice the tuna/sole into fillets. Put it in a bowl, add fennel seeds and olive oil. 4. Now shallow fry it in a little olive oil or grill. Season ...

Discover more of the world's best salads. While the original Salade Nicoise was a simple salad, our favorite version is the ...

It is a salad that consists primarily of olives, tomatoes, anchovies, hard-boiled eggs, tuna, and beans or green vegetables. The word “nicoise” means from Nice. It originated in the French ...

Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding some capers to sharpen up the dressing.

Serve the tuna steaks piled high with the nicoise salad mixture Remember ~ just have 1 portion. YOUR portion size is the size of your hand with fingers together. Anything outside this size needs ...