Enter canned tuna ceviche. Ceviche is a seafood dish with regional variations found in Latin American countries such as Peru, ...

Marinate the tuna for about 5 minutes. Season and serve. TIP: For ceviche, you can use any raw fish like red snapper, sea bass or grouper.

Season to taste. To serve, spoon the tuna ceviche into 4 taco shells. Top with 8 jalapeño slices and the remaining coriander ...

Similar to marinating the fish in citrus to make a canned tuna ceviche, the confit method imparts flavor while infusing the fish with moisture which makes it less flaky and more tender and firm.

First mix the tuna cubes with pico de gallo salsa, salt, pepper, limejuice, coriander and mix in olive oil. Arrange the tuna and mixture in the centre of the plate. Garnish with avocado slices and ...