Minute" Rotisserie Chicken Shredding Hack. The hack is delightfully simple. You start with a warm rotisserie chicken. Remove ...

How long exactly are you supposed to cook a whole chicken? It largely depends on size and temperature, so get ready to do a ...

After trussing the chicken legs — tying them together with twine — I got down to seasoning the thing. I rubbed the spices thoroughly all over the bird and took Mattison's suggestion of using a ...

Insert 3 or 4 sprigs of tarragon, or sprinkle in a quarter of a teaspoon of dried tarragon. Truss the chicken. Dry it thoroughly and rub the skin with half an ounce of butter. Place the casserole over ...

Put both lemons in the cavity. Close up the opening with cocktail sticks or with a trussing needle and string. Don’t make it absolutely airtight or the chicken may burst. Put the chicken into a ...

Scatter the onion over the base of a slow cooker. Remove any trussing string from the chicken and place, breast-side up, on top. Pour the oil into a small bowl. Stir in the paprika, salt and pepper.