Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...

Trout is a noble fish with incredible flavor potential. In my opinion, it doesn't need many additions; in fact, simple recipes are the best for showcasing its taste. This way, its flavor remains ...

Fillets require pin-boning. Rainbow trout has an earthy flavour, so pairs well with strong flavours such as lemon juice, garden herbs and butter. Classic recipes include Trout with almonds.

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

A popular dish from the house of Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served on a bed of hot rice.

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks, said ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

His passion is healthy eating and he's cooked up a superb dish made with fresh local produce exclusively for Daily Echo readers. Head chef Vince Kundev, from The Duke on the Test in Romsey, gives top ...

From indulgent brunches to festive canapes, smoked trout can be used in place of smoked salmon in a variety of dishes. Goatsbridge suggests having smoked trout in salad, pasta or with eggs, while ...