We add drisheen at the end to our tripe and onions. Peel and slice drisheen, as much or a little as you want, add it to the tripe, and heat through before serving. Sprinkle with generous amount of ...

The several hundred invited guests at yesterday morning’s City Hall ceremonies were treated to Cork’s traditional dish — tripe and drisheen — served with mulled wine, and the reaction was ...

4. Cork - Dermot heads to Cork, a port city renowned for its food and produce, to visit its English Market and try the truly Corkonian dish of tripe and drisheen. More info ...