This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped ... complete myth that meals and desserts without meat and dairy ...

and custard flavored to complement the other ingredients. Sometimes trifle desserts will have jams, gelatin or nuts added for texture. An American trifle can be less fussy. If you ever have a cake ...

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly ... each of the desserts from the fridge, top with custard, cover ...

This trifle is a beautiful ... then pour over mulled wine/jelly. Cover with cling film and set in fridge for 1 and a half hours or until jelly is set. Spread custard to cover the jelly, fruit ...

You can also make the sponges, jelly and custard a day or two in advance before layering. This peach and passionfruit trifle recipe is a creative departure from the traditional trifle flavours yet ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

His latest trifle features a sherry-soaked sponge, raspberry jelly, fresh raspberries from the restaurant’s market garden, plus custard and ice cream scented with home-grown lemon verbena.

She used cream fresh from the the cowshed to make the custard, and the jelly was made from home-grown strawberries or plums. Needless to say, the sponge was also made from scratch. The trifle ...

Simon said: "It is a complete myth that meals and desserts without ... base of a 1.5-litre trifle bowl. Add half the fruit and more NOMO Creamy Choc. Prepare the jelly as per the Agar or Veg ...