Mary Berry's lemon drizzle traybake cake has been a hit since ... Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g ...

Got a different sized tray? Use our cake calculator to customise this recipe to fit ... dip in the centre with the tip of the spatula. Bake for 35 minutes, or until the cake springs back when ...

And because there’s nothing like a recipe that takes less ... then nestle it into the middle of the tray, drizzle with a little oil, season with black pepper and bake for a final 10 minutes ...

Dot the jam onto the surface. Bake for about 25 minutes until the top is turning golden. Allow to cool in the tin and cut into slices. Feast on delicious recipes and eat your way across the island ...

Place the potato cubes on the tray ... Bake for fifteen more minutes, until the potatoes are tender and the chicken is cooked through fully. Serve with a simple green salad. Feast on delicious ...

7. When baked, leave in the tin for 5 minutes and then turn out onto a wire rack to cool completely. When cool, if the sponge has risen in uneven parts, trim the cake to flatten it. 8.

Place the apricots and blueberries decoratively over the top. Bake for 30 minutes, or until a metal skewer inserted into the centre comes out clean. Remove from the oven and brush with the extra ...