Mole sauce is a rich, complex, and deeply flavorful staple of Mexican cuisine. Made with a blend of chilies, chocolate, nuts, ...

Tacos and salsa are a classic combination, but that's only the start. From hollandaise to barbecue sauce, we list out some unique favorites.

Related: I Let TikTok Choose My Dinner for a Week—and It Didn’t Disappoint For the uninitiated, mole (moh-lay) is a sauce that’s traditional in many parts of Mexico, including Oaxaca and Pueblo.

The San Antonio chain's latest additions feature a traditional Mexican sauce that combines the sweet with savory. Now, Las Palapas is offering two dishes that prominently use mole – a chicken ...