Semifreddo is an Italian half-frozen dessert or ice-cream cake but this recipe gives this Mediterranean classic a bit of a Brit twist. It’s from a new book called Wild Sugar Desserts by ...

Bittersweet dark chocolate semifreddo is studded with cacao nibs, roasted almonds, chewy torrone and sour cherries. We've served ours in a waffle cone - like a grown-up choc top - but you can ...