is an traditional Italian Easter cake. It is one of the most popular Easter cakes in Italy, but also the most commercialised: ...

HADDONFIELD – A longtime bakery and bread company, that started as a corner bakery in Philadelphia in the 1950s, will open its doors here. Cacia’s Bakery, which calls itself an “Italian ...

but one surviving bakery is still thriving. It's the main attraction on Grand Street in Lower Manhattan, and it's a staple for Italian pastries. You'll find many traditional desserts, but none ...