Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

This satisfying soup is thickened ... flavor you'd usually get from a ham hock or bone. This vegetarian take on pozole from chef Marcela Vallodolid swaps the traditional hominy and meat for ...

This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

The United States Senate is known for adhering to traditions, even the culinary kind. Here's what we know about its ...