Rhea’s Specialty Meats said it takes about three hours to make their boudin, starting first by cutting pork meat and liver, then boiling it with seasoning. Next, they grind it w ...

BASILE, La. (KLFY) — Rhea’s Specialty Meats in Basile serves what people in Acadiana call “traditional boudin.” Owner of Rhea’s Specialty Meats, Jude Burton, said it reminds people of ...

Boudin Bakery was founded in 1849 and celebrated ... "This wild yeast, combined with traditional techniques, led to a distinct variety of sourdough that became a culinary symbol of the city ...