Grease a baking dish with olive oil. Place a sheet of filo pastry in the dish, brush it with olive oil, and then place ...

Kristian Kokona (K.K.): Albanian cuisine pairs wonderfully with local wines due to the complementary flavors and traditional cooking methods. For example, Tavë Kosi pairs well with a full-bodied ...

Transfer to a 3 litre/5¼ pint earthenware or other ovenproof dish. Melt the remaining butter in a small saucepan, add the flour and make a roux, cook for 2 minutes, then take off the heat.