Add the lemon juice and sugar and simmer for another minute and your porridge is ready! Pour in a mug or a bowl and allow to rest so that it cools a little before eating. Toppings you can put on ...
To make porridge, Tom Kerridge has shared an easy three-ingredient recipe with three variations of toppings. He said: “Porridge is very good for you, but if you find it a bit bland, try one of ...
The great thing about porridge is it’s a blank canvas for whatever toppings suit your fancy. But if you’re looking for ideas, I like mine extra salty and topped with toasted pecans ...
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.