To make porridge, Tom Kerridge has shared an easy three-ingredient recipe with three variations of toppings. He said: “Porridge is very good for you, but if you find it a bit bland, try one of ...
Simple but delicious, porridge is also a canvas for culinary creativity and can be switched up by all kinds of toppings, helping you to fend off breakfast boredom. And, most importantly for ...
Add the lemon juice and sugar and simmer for another minute and your porridge is ready! Pour in a mug or a bowl and allow to rest so that it cools a little before eating. Toppings you can put on ...
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.
The great thing about porridge is it’s a blank canvas for whatever toppings suit your fancy. But if you’re looking for ideas, I like mine extra salty and topped with toasted pecans ...
Cook over medium heat, stirring often to ensure that the semolina doesn’t stick to the bottom of the pot and scorch, until porridge thickens and has a nutty aroma, 15-20 minutes. If mixture ...