Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Foshan Haitian makes China's best-selling brand of soy sauce The maker of China's best-selling brand of soy sauce is raising prices, in the latest sign of inflationary pressures in the world's ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot ...

You’re out of soy sauce, it’s okay! No soy sauce? No problem. We all know that moment when you’re reaching for the next ...

We may receive a commission on purchases made from links. Soy sauce, an ancient and beloved condiment, seems straightforward: ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Noda Miso Syoten Limited Partnership Corp. worked with a Tokyo-based insect restaurant to start selling the cricket soy sauce in November. The miso maker, which has seen brisk sales of its bug ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...