tonkotsu is a type of ramen with a rich, creamy broth. Some menus will list it as tonkotsu ramen, which can avoid confusion, but you can also associate the O in the name with the O in broth if ...

Seth samples the Tokyo tonkotsu ramen at ZAO Stamina Ramen ... scallion grass on top, piece of nori. And here's our signature Tokyo Tonkotsu. SETH: Beautiful. All right, this looks so good.

Takebe’s ramen dish is finished with pork belly, green onion, spinach, ajitama (a seasoned egg) and nori seaweed flavored ... ready for slurping. Tonkotsu is said to be the most popular ramen ...

The original is similar to a bowl of tonkotsu ramen: thin slices of chashu pork, bamboo shoots, nori and spring onions resting on springy noodles. The most popular bowl in Melbourne is homura with ...