Cut the tomatoes in half and place into an oven proof dish. Drizzle with a little olive oil, a sprinkle of salt and a grind of pepper. Roast in the hot oven for up to 10 minutes. Lightly toast any ...

There’s nothing like biting into a juicy roasted out-of-the-oven tomato… So good!! It is a perfect side dish to any poultry, fish, or meats. Ideal for any occasion. This recipe takes no time ...

James Martin's simple red pepper and tomato soup has a lovely rich flavour ... a little olive oil over the cut ciabatta, and toast either side for 1–2 minutes or until bar marks appear.

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich chilli sauce with or without tomatoes, with beans and or rice on the side. Serve this version ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...

Level up your side dish game with these Romano beans braised in a cherry tomato sauce ... herb-studded meatballs and cheesy, garlicky toast. An unctuous butter sauce, spiked with rum and spices ...

"Do you like the sound of confit, garlic, tomatoes and burrata on toast?", she asked her 2.9 million followers. "This [Boujee Burrata on Toast] dish is next level. Right, so first you want to ...

Prepare a baking tray and a roasting dish ... and toast in the oven for 8-10 minutes, keeping an eye on them to ensure they don’t burn. Remove from the oven and set aside. Cut the tomatoes ...

This recipe involves one of my favourite things: fried tomato oozing into toast or fried bread ... second pan involved in this otherwise one-pan dish. In another pan, eggs are fried (yes, in ...