The tart should come out nicely, with the jammy, garlicky tomatoes facing upwards. Sprinkle with sea salt and garnish with plenty of fresh thyme leaves. To peel the tomatoes, score each tomato ...

You will need a 20cm/8in tarte tatin dish. For the confit aubergines, put the aubergine slices in a colander and sprinkle with the salt. Turn the slices over and sprinkle the other side.

The dish: This tarte tatin is made with roasted onions and cherry tomatoes from my garden with rosemary, white sharp cheddar cheese, covered with puff pastry, baked in a cast iron pan! Totally yummy!

Tarte tatin will always wow family and guests. We love the delicious flavours of sweet tomatoes, salty goat cheese and fresh herbs. This tarte tatin is truly swoon-worthy.

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...