You will need a 20cm/8in tarte tatin dish. For the confit aubergines, put the aubergine slices in a colander and sprinkle with the salt. Turn the slices over and sprinkle the other side.

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

Tarte tatin will always wow family and guests. We love the delicious flavours of sweet tomatoes, salty goat cheese and fresh herbs. This tarte tatin is truly swoon-worthy.

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...

Tarte Tatin is one of the most famous French desserts. The classic version consists of apples, caramel, and shortcrust pastry. The apples are caramelized with sugar and butter in a pan ...