2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

Marinara remains America’s favorite pasta sauce, and our data shows that four out of the five most popular sauces are ...

The theory is that the carrot sweetens tomato sauce just as well as sugar—or better. While there is some debate as to whether this is how all Italians do it, how some regions of Italy do it, or ...

Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different ...

If you're a tomato basil fan you're going to love this super easy recipe. The soup has tomato sauce, heavy cream, and fresh basil. Comfort soup in a bowl to warm you up in a hurry that will make ...

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and ...

High in protein and low in fat, this fiery prawn and tomato ... sauce with a ladleful of the reserved cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Add the wine, stock, and capers and cook over low heat for 10 minutes. Stir the chopped basil and the butter into the sauce. Light a grill. Brush the halibut fillets with olive oil and season ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.