For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago, when I waitressed ...

Is it possible that Domino's Robust Tomato Sauce and Marinara Sauce are merely two sides of the same coin? You've probably ...

One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

Marinara sauce is one of those things I usually just ... It specifically called for San Marzano tomatoes, a type of plum tomato with fewer seeds and thicker flesh than other varieties.

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

Whipping up a pan of lasagna is pretty simple if you ask O’Gorman high schooler Alexander Schieffer. “All you have to do is ...