They are sometimes mistaken for green tomatoes—in fact, their name, tomatillo, means "little tomato" in Spanish—but they are not the same. You could describe them as distant cousins—they ...

But if you're cooking salsa, it's time to reach for a sweeter, riper fruit variety. Throw in the option of green tomatoes and ...

For the best tomatillo salsa verde, we turned an executive chef to share his top culinary wisdom on the vibrant, fresh sauce.

The tomatillo was one of last year’s gardening experiments. It looks like a green tomato covered with a papery husk and is a mainstay of Mexican cooking, and the key component to the classic ...

Tomatillos, which means little tomatoes in Spanish, are characterized by their papery husks, small size and bright green color. They are bit more acidic and less sweet; to me, they taste like ...