"Tom yum kung", the iconic and much-loved spicy and sour Thai prawn soup, has been inscribed on the UNESCO Representative ...

The sour, spicy and hot prawn soup was added to the UNESCO Representative List of the Intangible Cultural Heritage of ...

Tom Yum Kung is a spicy and sour soup featuring local herbs such as galangal, lemongrass, and kaffir lime leaves, and it is ...

"Tom yum kung", the iconic spicy and sour Thai prawn soup, has officially been inscribed on the UNESCO Representative List of ...

Thailand celebrates the UNESCO recognition of Tomyum Kung and Kebaya, enhancing its cultural heritage and tourism appeal ...

BANGKOK: The United Nations Educational, Scientific and Cultural Organisation has listed Tom Yum Kung prawn soup as one of ...

Thailand’s other cultural treasures on the list include Thai massage and the vibrant Songkran festival. Read more at ...

You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.

"Tom yum kung reflects the lifestyle of Thai people," Ms Sudawan said. "It is a dish of people in riverside agricultural communities in the Central Plains. Its ingredients come from local ...

Vietnam's pho bo (beef noodle soup) and Thailand's tom yum goong have been listed among the world's 20 best soups as compiled by CNN. CNN praised beef pho as "the most beloved version in Vietnam." Pho ...

Thailand awaits a historic moment as UNESCO considers Tom Yum Goong (Hot and Sour Shrimp Soup), the nation’s signature dish, ...